A farm on the eastern coast of Vancouver Island has been making soaps for almost 20 years now with the help of some special ingredients—most notably, goat milk.
Shannon and Mike Farrell have run Shamrock Farm in Comox since 1993, starting out with pumpkins and a pick-your-own pumpkin patch. Since then, the farm has grown considerably, with over 40 types of vegetables, fragrant lavenders and specialty cut flowers.
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