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Vancouver Island bakery has ‘stollen’ hearts this holiday season

Victoria’s Dutch Bakery is in high demand in December

Third-generation co-owner of the Dutch Bakery, Michele Byrne already knows what time of year it is when smells of almond logs loft through the air.

The logs also known as Banketstaaf in Dutch, can be described as a flaky pastry filled with almond paste and apricot. According to the co-owner, these pastries are, “very traditional Dutch, only baked this time of year.

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