- Words by Joanne Peters Photography by Lia Crowe
Sisters Nora Iliakis and Jenny Siormanolakis have shared a love of food for as long as they can remember. When they weren’t cooking by their parents’ sides while growing up, they were helping out at their family’s Greek restaurant. Time and again, customers and friends would ask them, “What is it that makes Greek lemon potatoes so good?” If you’ve ever been to Greece or dined at a taverna, you’ve likely had the deeply flavourful dish of citrusy-garlicky golden-roasted spuds.
Greek