- Story and recipes by Chef Heidi Fink
Story courtesy of Boulevard Magazine, a Black Press Media publication
Like Boulevard Magazine on Facebook and follow them on Instagram
As the season changes to fall, we often want to hold on to the tastes of summer: dinners on the patio, casual meals on a warm evening, an abundance of market-fresh produce. Enter the homegrown taco party — the easiest way to bring back the taste and feel of a summer meal.
Festive,
Support local journalism today
Join thousands of other like-minded readers and sign up below to gain immediate & unlimited access to our news for the next 30 days – plus start receiving our newsletters.
Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day. We ask that you be respectful of others and their points of view, refrain from personal attacks and stay on topic. To learn about our commenting policies and how our community-based moderation works, please read our Community Guidelines.
