Geoseph Domenichiello is passionate about expanding people’s palates and minds with fine chocolate.
For 15 years, Domenichiello has been focused on the world of fine chocolate. He is a professional chocolate sommelier, chocolate maker (someone who makes chocolate from scratch) and a master chocolatier (artisans who source chocolate for their own creations). He recently began sharing his experience and knowledge in Salmon Arm through educational chocolate tastings, private and public, from a commercial space at 204-271 Ross St.