- Words and recipes by Ellie Short Photography by Don Denton
We’ve all been there. A bit peckish, fridge door open, cupboards ajar, but alas with “nothing to eat.” Reluctantly you drag yourself to the grocery store, feeling forlorn and uninspired, a once subtle snackiness now a full-blown famished monster stirring within. Or perhaps you don’t even make it to the store and, in defeat, dial up delivery for a decidedly underwhelming take-away meal.
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