I attended the Community Centre’s 10th anniversary celebration last Friday and was treated to one of the most fascinating artist’s talks I’ve ever taken in.
I was also treated to a surprisingly tasty horseradish cheese that went stunningly well with jalapeno jelly and a cracker. And I’m not a fan of horseradish. In fact, I think I hate it but the cheese worked for me – with the jalapeno jelly, crucially.
Support local journalism today
Join thousands of other like-minded readers and sign up below to gain immediate & unlimited access to our news for the next 30 days – plus start receiving our newsletters.
Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day. We ask that you be respectful of others and their points of view, refrain from personal attacks and stay on topic. To learn about our commenting policies and how our community-based moderation works, please read our Community Guidelines.
