- Story by Jane Zatylny Photographs by Lia Crowe
Story courtesy of Boulevard Magazine, a Black Press Media publication
Like Boulevard Magazine on Facebook and follow them on Instagram
Until recently, I thought I knew everything I needed to know about sherry. I knew my mother occasionally poured herself a small glass to help her sleep. I knew it added richness and depth to my French onion soup recipe.
Support local journalism today
Join thousands of other like-minded readers and sign up below to gain immediate & unlimited access to our news for the next 30 days – plus start receiving our newsletters.
Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day. We ask that you be respectful of others and their points of view, refrain from personal attacks and stay on topic. To learn about our commenting policies and how our community-based moderation works, please read our Community Guidelines.
