Skip to content

Creamy and rich hand-made cheese made from the milk of European-bred cows grazing Agassiz’s fields

Swiss cheese-makers bring the craft to B.C.

There’s something special about seeing a product come to life from start to finish, and in the case of The Farm House Natural Cheeses you can do just that.

On a self-guided tour through the Agassiz property, you’ll find cows and goats grazing the fields and a farmer milking the animals daily in the barn. After that, the milk gets transferred to the farm’s processing plant.

Support local journalism today

Join thousands of other like-minded readers and sign up below to gain immediate & unlimited access to our news for the next 30 days – plus start receiving our newsletters.

Sign Up with google Sign Up with facebook

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reset your password

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

A link has been emailed to you - check your inbox.



Don't have an account? Click here to sign up