Story and recipes by Chef Heidi Fink
Story courtesy of Boulevard Magazine, a Black Press Media publication
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The brightest spot in the winter kitchen is a bowl of colourful citrus fruits — a taste of sunshine promised inside their brightly coloured skins. With its juicy tart, sweet and bitter flavours, citrus offers a perfect contrast to the otherwise boring winter produce rotation of root vegetables and cold storage apples.
Citrus
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