-Story by Angela Cowan
Where were you born and where did you grow up?
I was born in Moosejaw, Saskatchewan, and grew up between the beautiful city of Montreal and the rustic towns of Senneterre and Lamacaza in the majestic mountains of Quebec.
Where did you train?
My formal training occurred at Camosun College in Victoria. After all these years, I still remember the incredible group of culinary instructors there.
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