Story and Recipes by Chef Heidi Fink
Story courtesy of Boulevard Magazine, a Black Press Media publication
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I’ve recently become obsessed with tahini, that delicious raw sesame butter we might know as the magic ingredient in hummus.
It’s mostly familiar to us in the West as a savoury ingredient, but its creamy, rich, nutty and complex flavour makes tahini a perfect partner in variety of baking projects.
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