Fungus or not, the vegetable that grows out of composting matter is loaded with protein, vitamins, minerals and fibre. So what makes one suddenly want to start growing mushrooms?
French Canadian sommelier Marie-Eve Arseneault and French chef Alexis Galus began growing lion’s mane mushrooms in Smithers, B.C., for their own culinary and medicinal purposes; however, in 2020, a landslide closed the only road leading up to Smithers.
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